High-proteinGluten-free
Seared Steak & Roasted Vegetables
Pan-seared sirloin finished with garlic herb butter, served over a medley of roasted root vegetables.
$15.00
Nutrition facts
Per serving
- Calories
- 560
- Protein
- 42 g
- Carbohydrates
- 28 g
- Fat
- 26 g
Ingredients
- Grass-fed sirloin
- Roasted carrots
- Roasted brussels sprouts
- Garlic herb butter
- Flaky sea salt
Allergens
- dairy